Plant-Based Trends

The plant-based trend is going strong. Check out 3 great reasons to prioritize vegan soups and vegetarian soups on your menu.

Today’s everchanging consumer preferences can be challenging for chefs. With these tasty meatless alternatives, you can cater t...

Plant-based diets are one of the fastest-growing trends in the world today. In the United States alone, an estimated 9.7 millio...

It’s not just Meatless Monday anymore. The demand for plant-based menu options is on the rise.

Download our PDF now for recipes and plant-based webinar overview.

Excite your guests with unique greens

Chef Dana Cohen speaks with Chef Brandon Collins and others on sustainability in the culinary industry.

The "multiple bottom-line business" where the wellbeing of the staff and planet matters.

Plant-based eating is on the rise – want to tap into the trend? Find out what plant-based eating can mean for your menu and how...

Don’t you wish fresh herbs and vegetables were just within reach? Think of all the time you could save and how happy your guest...

“Stealth health” is the practice of subtly improving your offerings without alerting your customers. Sometimes, when you tell ...

There is a growing demand by consumers for these wholesome menu options.

Let freshness abound on the menu with fruits and vegetables harvested in late summer and early fall

Show your guests that wholesome eating doesn’t mean sacrificing flavor.