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  1. Home
  2. Chef Training
  3. Protecting Profits
  1. Chef Training

Protecting Profits - Support for Foodservice

Keeping your business running amidst COVID-19

  • How to Price a Menu for Profit How to Price a Menu for Profit
    New

    How to Price a Menu for Profit

    Price your Menu for-profit and diner satisfaction.

  • Restaurant Management & Food Service Management Restaurant Management & Food Service Management
    New

    Restaurant Management & Food Service Management

    Keeping a restaurant running can be overwhelming. With so many responsibilities, it’s easy for a restaurant manager to lose foc...

  • The Importance of Counting Costs The Importance of Counting Costs
    New

    The Importance of Counting Costs

    Maximise your profitability with better cost control

  • 3 Major Costs & How To Reduce Them 3 Major Costs & How To Reduce Them
    New

    3 Major Costs & How To Reduce Them

    Find out what costs to reduce and how best to reduce them

  • Know The Terms Know The Terms
    New

    Know The Terms

    Use the right terms to determine your food costs correctly.

  • How to Calculate Food Cost How to Calculate Food Cost
    New

    How to Calculate Food Cost

    Determine your food costs to figure out your selling price of your dishes.

  • Yield Management Yield Management
    New

    Yield Management

    Learn how you can manage yield to reduce costs and increase profits.

What you'll get:

  • Access to free Chef trainings
  • The best recipes and tips from Chefs around the world
  • The latest culinary trends
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