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Beef Shank over Egyptian Fatta
Ingredients
Beef Shank over Egyptian Fatta
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Total cost of the ingredients
€0.0
Cost of one serving
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Preparation:
Onion, red, cut into half
/pc
1.0 pc
0%
Olive oil
/ml
100.0 ml
0%
Beef shank
/kg
3.0 kg
0%
Onion, finely grated
/g
200.0 g
0%
Cardamom, whole
/pc
5.0 pc
0%
Black pepper
/g
5.0 g
0%
Bay leaves
/pc
3.0 pc
0%
Rosemary
/g
5.0 g
0%
Tomatoes, diced
/g
200.0 g
0%
Water
/l
2.0 l
0%
Pita bread, cut into cubes
/g
5.0 g
0%
Butter
/g
100.0 g
0%
Garlic, crushed
/g
50.0 g
0%
White Vinegar
/g
150.0 g
0%
Rice, Egyptian, cooked
/kg
1.0 kg
0%
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Preparation:
-
Onion, red, cut into half 1.0 pc
-
Olive oil 100.0 ml
-
Beef shank 3.0 kg
-
Onion, finely grated 200.0 g
-
Cardamom, whole 5.0 pc
-
Black pepper 5.0 g
-
Bay leaves 3.0 pc
-
Rosemary 5.0 g
-
Tomatoes, diced 200.0 g
-
Water 2.0 l
-
Pita bread, cut into cubes 5.0 g
-
Butter 100.0 g
-
Garlic, crushed 50.0 g
-
White Vinegar 150.0 g
-
Rice, Egyptian, cooked 1.0 kg