Ingredients
Cheese Fondue Burger
Calculate the cost of dish
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€0.0
Cost of one serving
Food cost margin
Label for the Ingredient Table
Label for the Ingredient
Label for the Ingredient price
Label for the Ingredient Quanitity
Label for the Ingredient FC component
Label for the Ingredient value
Instructions the Smoked Cheese Fondue:
Pinch of crushed black pepper
/g
30.0 g
0%
Fresh mushrooms, sliced
/g
300.0 g
0%
Garlic, minced
/g
20.0 g
0%
Heavy cream
/g
500.0 g
0%
Smoked cheddar, grated
/g
70.0 g
0%
Smoked mozzarella, grated
/g
70.0 g
0%
Smoked provolone, grated
/g
70.0 g
0%
Salt and Pepper
/g
20.0 g
0%
Instructions the Dijonnaise:
Dijon Mustard
/g
70.0 g
0%
Instructions the Burger:
Pretzel Bun, toasted
/pc
10.0 pc
0%
Dijonnaise, prepared
/g
350.0 g
0%
Onions, ring sliced, caramelized
/g
400.0 g
0%
Smoked Cheese Fondue, prepared
/g
400.0 g
0%
Beef, minced
/kg
1.5 kg
0%
Add Ingredient section
/
Add Ingredient section description
Instructions the Smoked Cheese Fondue:
-
Pinch of crushed black pepper 30.0 g
-
Fresh mushrooms, sliced 300.0 g
-
Garlic, minced 20.0 g
-
Heavy cream 500.0 g
-
Smoked cheddar, grated 70.0 g
-
Smoked mozzarella, grated 70.0 g
-
Smoked provolone, grated 70.0 g
-
Salt and Pepper 20.0 g
Instructions the Dijonnaise:
-
Dijon Mustard 70.0 g
Instructions the Burger:
-
Pretzel Bun, toasted 10.0 pc
-
Dijonnaise, prepared 350.0 g
-
Onions, ring sliced, caramelized 400.0 g
-
Smoked Cheese Fondue, prepared 400.0 g
-
Beef, minced 1.5 kg