Cream of Chicken and Potato Soup

Name: Cream of Chicken and Potato Soup
Yield: 10
Ingredients: 2.0l Water; 50.0g Knorr Chicken Stock Powder (6x1kg); 500.0g Chicken breast, cubes; 100.0g Onion, finely chopped; 300.0g Potatoes, cut into medium dice; 300.0g Red peppers, small dice; 1.0g Bay leaves; 2.0g Black pepper

A soup is very important in Ramadan, they are light, tasty and healthy and hence perfect for breaking the fast. A twist on a cream of chicken soup, we added more vegetables. View full recipe below.

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Preparation:

Water 2.0 l
Knorr Chicken Stock Powder (6x1kg) 50.0 g

Knorr Chicken Stock Powder (6x1kg)

How to order Free sample
Chicken breast, cubes 500.0 g
Onion, finely chopped 100.0 g
Potatoes, cut into medium dice 300.0 g
Red peppers, small dice 300.0 g
Bay leaves 1.0 g
Black pepper 2.0 g

Chicken

Western Cuisine

Soup

A soup is very important in Ramadan, they are light, tasty and healthy and hence perfect for breaking the fast. A twist on a cream of chicken soup, we added more vegetables. View full recipe below.

...

Preparation

Preparation:
- Bring the water to boil in a stock pot, add the Knorr Chicken Stock Powder then add the chicken and cook for 3 minutes.
- Sauté onions and peppers.
- Add the onion, potatoes, red peppers and bay leaves cook for 6 minutes until the vegetables is cooked.
- Adjust the seasoning and add Knorr Cream of Chicken Soup Powder cook for 5 more minutes.

Chicken

Western Cuisine

Soup

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Cream of Chicken and Potato Soup

Ingredients