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Golden Chicken Penne with Three Bean Salad

Golden Chicken Penne with Three Bean Salad

Serving a crispy yet juicy chicken panne is a challenge, don’t over fry the chicken and follow the correct panne method. Remember: marination is the key to delicious breaded fried chicken. Seasoning the flour with Knorr Chicken Bouillon powder locks in the flavour. Our choice of a side is a healthy three bean salad.

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Ingredients

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Chicken Panne:

Three Bean Salad:

  • Red kidney beans 300.0 g
  • Olive oil 30.0 ml
  • Parsley fresh, chopped 20.0 g
  • Knorr Lime Seasoning (12x400g) 20.0 g

Serving a crispy yet juicy chicken panne is a challenge, don’t over fry the chicken and follow the correct panne method. Remember: marination is the key to delicious breaded fried chicken. Seasoning the flour with Knorr Chicken Bouillon powder locks in the flavour. Our choice of a side is a healthy three bean salad.

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Preparation

  1. Chicken Panne:

    • Marinate the chicken with vegetable oil, garlic, ginger, Knorr Poultry Seasoning,  10g Knorr Chicken Bouillon Powder for minimum 4 hours.
    • Add 10g Knorr Chicken Bouillon Powder to the flour.
    • Steps for coating chicken: First dust the marinated chicken with flour, then dip into egg mixture, finally coat with breadcrumbs and fry until golden brown.

  2. Three Bean Salad:

    • Wash and rinse the beans, corn and peas. Marinate with parsley, olive oil and Knorr Lime Seasoning.
    • Serve on the side as warm or cold salad.