Hummus Shawarma

Hummus Shawarma

Although we most often think of hummus as a vegetarian-based appetizer, a recipe of ground beef served over hummus is not new, and is actually quite a popular mezze on the Middle Eastern table. The warm, spiced beef with the creamy hummus creates a wonderful taste and texture, and is perfect for scooping up with toasted bread. This dish can become a favorite item during Ramadan.

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Ingredients

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Hummus:

  • Chickpeas, cooked 1200.0 g
  • Olive oil 45.0 ml
  • Knorr Lime Seasoning (12x400g) 8.0 g
  • Water 100.0 ml
  • Garlic, minced 10.0 g
  • Tahini 200.0 g
  • Salt 5.0 g
  • Garlic cloves diced 2.0 pc

Shawarma:

Although we most often think of hummus as a vegetarian-based appetizer, a recipe of ground beef served over hummus is not new, and is actually quite a popular mezze on the Middle Eastern table. The warm, spiced beef with the creamy hummus creates a wonderful taste and texture, and is perfect for scooping up with toasted bread. This dish can become a favorite item during Ramadan.

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Preparation

  1. Hummus:

    • Place chickpeas, olive oil, Knorr Lime Seasoning, water, garlic and tahini into a food processor.
    • Puree until completely smooth. Add any additional seasoning, if needed. Scoop into a bowl and place in the refrigerator while you make the beef.
    • Divide into 3 equal portions.

  2. Shawarma:

    • Marinade the beef slices with oil and Arabic spices mix.
    • On a medium heat grill, place the beef slices.
    • Add the beef shawarma on top of the prepared Hummus and serve with Balady Bread and a fresh green salad.

  3. Chef’s Tip:

    • This recipe is delicious as is but is also the ideal dish for adding toppings and garnishes with various flavors and textures. Grilled eggplant would also be nice or add a handful of toasted pine nuts, a drizzle of fruity olive oil, a spoonful of crumbled feta cheese, and some chopped fresh mint.