Ingredients
Onion Soup
Calculate the cost of dish
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€0.0
Cost of one serving
Food cost margin
Label for the Ingredient Table
Label for the Ingredient
Label for the Ingredient price
Label for the Ingredient Quanitity
Label for the Ingredient FC component
Label for the Ingredient value
Method:
Butter
/g
50.0 g
0%
Onions, thinly sliced
/g
800.0 g
0%
Garlic, freshly chopped
/g
30.0 g
0%
Bay leaves
/g
1.0 g
0%
Water
/l
1.5 l
0%
Black pepper, crushed
/g
1.0 g
0%
Cheese toast for the garnish
/g
0.0 g
0%
Add Ingredient section
/
Add Ingredient section description
Method:
-
Butter 50.0 g
-
Onions, thinly sliced 800.0 g
-
Garlic, freshly chopped 30.0 g
-
Bay leaves 1.0 g
-
Water 1.5 l
-
Black pepper, crushed 1.0 g
-
Cheese toast for the garnish