Pasta Arrabiata

Pasta Arrabiata

Designed for professional chefs, check out this Pasta Arrabiata recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.

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Ingredients

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The Sauce:

Designed for professional chefs, check out this Pasta Arrabiata recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.

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Preparation

  1. The Sauce:

    • Heat the oil in a pan on medium-high and fry the basil and chilli till crisp. Remove the basil from oil and keep on the side.
    • This will infuse the oil with flavour that will carry the flavour through the sauce.
    • Sauté the onions with the chilli adding the Knorr Vegetable Stock Bouillon Powder until soft, then the garlic. Add the water and bring to the simmer.
    • Whisk in the tomato paste, then bring to a simmer, add the pasta and finish cooking in the sauce.
    • Add half the basil leaves back into the pasta, then plate.
    • Finish by garnishing with the rest of the crisp basil.

  2. Chef’s Tip:

    • We finish cooking the pasta in the sauce so that it absorbs some of the Arrabiata, giving an amazing flavor.