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The Big Hawaiian Burger

The Big Hawaiian Burger

This burger consists of a ground beef and lamb patty blend topped with pepper jack cheese, beef bacon and pineapple. A sweet and spicy Hawaiian sauce made with Hellmann's sandwich Mayonnaise brings it all together. Try out the full recipe below!

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Ingredients

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Prepare the Hawaiian Sauce:

Prepare the Burger:

  • Hawaiian Sauce, prepared 400.0 g
  • Beef, minced 900.0 g
  • Lamb, minced 900.0 g
  • Cheddar Cheese, Sliced 10.0 pc
  • Canned beef, sliced 10.0 pc
  • Burger buns 10.0 pc
  • Pineapple slices, grilled 10.0 pc

This burger consists of a ground beef and lamb patty blend topped with pepper jack cheese, beef bacon and pineapple. A sweet and spicy Hawaiian sauce made with Hellmann's sandwich Mayonnaise brings it all together. Try out the full recipe below!

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Preparation

  1. Prepare the Hawaiian Sauce:

    • Combine honey, pineapple juice, teriyaki sauce, vinegar, sriracha sauce & sesame oil. Reduce mixture slowly by halve. Refrigerate & mix with mayo once cold.

  2. Prepare the Burger:

    • Combine ground beef and Lamb and form into 10 patties of 180g each. Season patties withKnorr Far East Seasoning.
    • Cook patties to desired doneness and top with cheese.
    • Sliced the pressed canned beef bacon product into 50g pieces. Grill them and season.
    • Same for the pineapple slices.
    • Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled canned meat, pineapple and more sauce.