Ingredients
Whole Baked Chinese Lemon Curry Morgan
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Number of servings
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Total cost of the ingredients
€0.0
Cost of one serving
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Morgan:
550g Whole baby Morgan (plate size)
/x
10.0 x
0%
Lime wedges
/pc
0.0 pc
0%
Knorr Professional Fish Stock Powder (6x1.1kg)
/g
10.0 g
0%
Salt
/g
5.0 g
0%
Pepper
/g
5.0 g
0%
Vegetables:
Curry, powder
/g
30.0 g
0%
Knorr Professional Fish Stock Powder (6x1.1kg)
/g
10.0 g
0%
Water
/l
100.0 ml
0%
Carrots, julienne
/g
400.0 g
0%
Spanish onion, sliced
/dg
0.0 dg
0%
Spanish onion, sliced
/dg
400.0 g
0%
Chinese cabbage, chiffonade
/g
700.0 g
0%
Asian greens, Sliced
/g
500.0 g
0%
Capsicum, sliced
/g
400.0 g
0%
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Morgan:
-
550g Whole baby Morgan (plate size) 10.0 x
-
Lime wedges
-
Salt 5.0 g
-
Pepper 5.0 g
Vegetables:
-
Curry, powder 30.0 g
-
Water 100.0 ml
-
Carrots, julienne 400.0 g
-
Spanish onion, sliced
-
Spanish onion, sliced 400.0 g
-
Chinese cabbage, chiffonade 700.0 g
-
Asian greens, Sliced 500.0 g
-
Capsicum, sliced 400.0 g
